First turkey breast.

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msuman

Fire Starter
Original poster
Feb 2, 2012
50
10
Lucedale, MS
Just pulled my first turkey breast from the Weber kettle. I injected it a with butter sauce then rubbed down with SM spicey apple. Smoked 2.5 hrs @ 300°. Pulled at 165° IT. Resting now before I slice it.

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I let it rest an hour before I sliced it. It was very juicy. Had to sneak a few bites, it is for lunch tomorrow.
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I was proud of it for my first attempt.

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