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Discussion in 'General Discussion' started by tom02, Apr 2, 2015.
First attempt at smoked mac and cheese just cant seem to get my temp down..
To me it seems like a small fire
I can't tell what smoker it is, from what I see you can use less coal or put a baffle where the heat enters.
Ok i see what u mean about the coal.. I dont wana sound dumb but im new to this.. When u said baffle would a water pan work tight up against. Its a oklahoma joe smoker
That would deflect some heat, you could also make a charcoal basket
Im gona do that.. The pan helped alot.. Man you learn alot on here.... Thanks alot!!!!!!
Good luck Tom! Mac n' cheese sounds great right about now.