Took some cheddar jalapeño kielbasa I smoked a couple ovenweeks ago and rolled a fatty. All rolled up. Sorry I forgot to take building picks. Pepper bacon, ground beef and sausage in the middle Ready for the smoke. 2 hours @ 235* Brushed with homemade BBQ sauce and finished in a 400* oven for 20 min to crisp bacon and hit IT. Finished product. Very tasty. Thanks for looking.