- Feb 6, 2008
- 59
- 10
Here are some pics of my first attempt at smoking trout...
Here is a pic of them going in
and here is a pic of them done.
These were Rainbow and Brown trout , they were brined for about an hour the seasoned with lemon pepper and garlic powder and smoked at 210 degrees for 2 hours using alder and cherry bisquettes. The larger ones were excellent but the smaller ones a touch overcooked. Still good though
Here is a pic of them going in
and here is a pic of them done.
These were Rainbow and Brown trout , they were brined for about an hour the seasoned with lemon pepper and garlic powder and smoked at 210 degrees for 2 hours using alder and cherry bisquettes. The larger ones were excellent but the smaller ones a touch overcooked. Still good though