First Try with Trout

Discussion in 'Fish' started by bigronhuntalot, Feb 11, 2008.

  1. bigronhuntalot

    bigronhuntalot Fire Starter

    Here are some pics of my first attempt at smoking trout...

    Here is a pic of them going in



    and here is a pic of them done.



    These were Rainbow and Brown trout , they were brined for about an hour the seasoned with lemon pepper and garlic powder and smoked at 210 degrees for 2 hours using alder and cherry bisquettes. The larger ones were excellent but the smaller ones a touch overcooked. Still good though[​IMG]
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    great job dude.......great job

    btw.......LOVE the bradley digital.......a TRUE set it and forget it type of smoker.........

    in some circumstances, i would love to have one.........like smoking sausages.......better control of heat
     
  3. gramason

    gramason Smoking Fanatic OTBS Member

    Nice smoke, they look tasty.
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    looks real good Ron,I love trout
     
  5. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Hats off to the great lookin fishes you got there!!
     
  6. I love smoked fish and those look outstanding. I'm looking forward to doing some Speckled Trout and Flounder.

    Good Job Big R
     
  7. cman95

    cman95 Master of the Pit SMF Premier Member

    I hope they were as much fun to eat as to catch. Looks good!!
     
  8. bigronhuntalot

    bigronhuntalot Fire Starter

    Thanks Fellas, I removed all the bones and put the fish up last night and had it again for lunch.
    It was great.
    I may try making a dip or spread with some of the leftovers.[​IMG]
     
  9. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    BigRonHuntAlot
    Looks great !!! Been a long time since I have had Rainbow Trout, making me hungry !!!
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great lookin' Q you've got there Ron! Now I'm gonna put trout on my list, I had been using salmon so much, I forget the other good stuff.
     
  11. flash

    flash Smoking Guru OTBS Member

    My smoked fish comprise of Redfish, Bluefish, Spanish Mackeral and I have done Speckled trout, although I find that fish is still better fried. Been awhile since I have had the freshwater varity also. They look good.
     

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