First try with the Smokenator

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firecapt

Newbie
Original poster
May 23, 2010
13
10
Sonoma County, CA
I just got my Smokenator and did my first smoke (a fattie).

http://www.smokenator.com/

Followed the directions exactly in my standard Weber Silver One-Touch 22" and everything worked as advertised!  I made a 2 1/3 lb stuffed fattie per the usual method with bacon weave wrap.  Smoked it with Mesquite for 4 hours 15 minutes until the internal temp was 155 deg.

Turned out moist and well smoked.  I am now a believer in the Smokenator and will be trying ribs next.  This is a great way to smoke "low & slow" in a Weber with moist heat.

a7b2b533_BaconFattie.jpg


47849791_BaconFattieCut.jpg
 
Looks nice! What's Inside?...JJ
 
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