First try with the Smokenator

Discussion in 'Charcoal Smokers' started by firecapt, Dec 4, 2011.

  1. I just got my Smokenator and did my first smoke (a fattie).

    Followed the directions exactly in my standard Weber Silver One-Touch 22" and everything worked as advertised!  I made a 2 1/3 lb stuffed fattie per the usual method with bacon weave wrap.  Smoked it with Mesquite for 4 hours 15 minutes until the internal temp was 155 deg.

    Turned out moist and well smoked.  I am now a believer in the Smokenator and will be trying ribs next.  This is a great way to smoke "low & slow" in a Weber with moist heat.


  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks nice! What's Inside?...JJ
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like your first run was a success!
  4. Nice!!
  5. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    That looks cool...wish I would have thought of that idea.

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