First Try at Roast Beef (for sandwiches) w/Qview

Discussion in 'Beef' started by ptcruiserguy, Oct 18, 2011.

  1. Went to the store last weekend and decided to pic up 2 bottom round roasts.

    Really wasn't sure what I was gonna do with them. After looking things up on this forum

    I decided to try my hand at making Roast Beef for sandwiches. 

    Got them out and sprinkled them with sea salt and course ground black pepper.

    So here is some Qview.


    Ready for the Smoker


    After 41/2 hrs at 215* and IT of 147 on the right and 153 on the left.


    After slicing and it was very good and tasty.[​IMG]
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They both look very good! Great job!

    I guess you'll be making a bunch of roast beef sammies!
  3. jc1947

    jc1947 Smoking Fanatic

    That looks great! If you have too much I'll send you my address.


  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    That looks very good!!  Nice work!
  5. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome Job
  6. Thank you all for the kind words. I really is good.

    Well JC I am lookin for more bottom round roast sales, maybe I can send ya some.

    Happy Smokin'

  7. teeznuts

    teeznuts Master of the Pit

    Looks delicious. I'll bet they make great sammies. Did you catch the drippings for dipping or pouring over sammies ?
  8. venture

    venture Smoking Guru OTBS Member

    Very nice!  Make mine a French Dip!

    Good luck and good smoking.
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks great!!


  10. NO, I goofed. I was catching the drippings, then by the time the smoking was over I had already forgotten.

    My mind slips like that alot. Next time I will put a note on the smoker window. lol
  11. Looks great! These are on my to do list.
  12. bigfish98

    bigfish98 Smoking Fanatic

    Nicely done!  I'm thinking dagwood sandwiches!  [​IMG]


  13. yeah I was thinking that too. Gotta love roast beef. and this was so easy to make.
  14. bearcarver

    bearcarver Smoking Guru OTBS Member


    Very Nice, PTC !!!!!!

    Don't forget the Horse Radish !!!  [​IMG]

    Another thing I should mention, that I forgot about when I made my Rare RB the other week-------Rye Bread !!!!  

    Rare Roast Beef, with Swiss Cheese, lots of HR, some Mayo or MW on Rye Bread.

    I have about 8 packs in the Freezer yet----Heh-Heh-Heh!!!

    Thanks for showing your Awesome RRB !!!

  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    It is a great job .nice color 
  16. Awesome job and damn good looking slices.  I will be making RRB soon as I love a good sammie.

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