Since the CSR came out really well last night in my first run with the new A-MAZE-N smoker, I decided to give pulled beef a try, I found a beef round quad at BJ's for 2.49 a lb. 9lb and change for 22$. Figured it would make a good pulled beef. Made a quick rub and loaded them into the MES at 10:30 pm started at 215 deg for 2 hours and then let them run over night at 190 deg. thought maybe really low and slow would help tenderize this tough as hell cut. (could be wrong but ?) Re loaded the A-maze-N smoker at 8:00AM and here is what they look like so far. Internal was 142 deg. Going to foil and add a little beef stock at 10:30 ish and check temp again (I know i need to get a digital remote soon) Hope to have it done for Noon to 1 PM for a good Sunday lunch to go with football games....More later. Did i mention I like new toys!