Just gave my new MES30 a workout with pork ribs and sausage. Gotta admit, I'm very pleased with myself right now. BTW, if you live near a Costco, they have very good quality meat. Always bought there to grill, not I'm smoking it. Any thoughts on how it came out? Feedback and constructive criticism welcome. I went for about four hours at 250, using apple wood. Dry seasoning, no sauce yet.