First try at pork ribs, not too bad!

Discussion in 'General Discussion' started by jerry4dyce, Dec 14, 2014.

  1. Just gave my new MES30 a workout with pork ribs and sausage. Gotta admit, I'm very pleased with myself right now. BTW, if you live near a Costco, they have very good quality meat. Always bought there to grill, not I'm smoking it. Any thoughts on how it came out? Feedback and constructive criticism welcome. I went for about four hours at 250, using apple wood. Dry seasoning, no sauce yet.

     
  2. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks good now we need single bone pics! Did you make your own rub? My favorite wood combo so far is pecan/cherry keep experimenting it's the fun part!
     
  4. I do have a good dry rub but I bought these pre-seasoned. I was planning to come home and throw them on the smoker so I didn't have time to let the rub sit. Meat was falling off the bone.
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs. I season mine right before putting them in the smoker. No need to preseason and let them sit.
     

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