First try at goose jerky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

stjoeguy1122

Smoke Blower
Original poster
Feb 6, 2012
121
22
St Joseph, Missouri
A co-worker gave me a couple goose breast to make into jerky. Never done goose before so it will be interesting.
Curing with high mountain wild bird jerky kit.

Will post results tomorrow. [ATTACHMENT=2720]image.jpeg (1,496k. jpeg file)[/ATTACHMENT]
 
A co-worker gave me a couple goose breast to make into jerky. Never done goose before so it will be interesting.
Curing with high mountain wild bird jerky kit.

Will post results tomorrow. [ATTACHMENT=2720]image.jpeg (1,496k. jpeg file)[/ATTACHMENT]
I just did my first goose jerky couple weeks ago. Turned out just fine. Think I ended up dehydrating it 6 hours. I used hi mountain cracked pepper & garlic with a little extra cayenne pepper. Turned out good. Let us know how it turns out.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky