First try at goose jerky

Discussion in 'Making Jerky' started by stjoeguy1122, Apr 9, 2016.

  1. A co-worker gave me a couple goose breast to make into jerky. Never done goose before so it will be interesting.
    Curing with high mountain wild bird jerky kit.

    Will post results tomorrow. [ATTACHMENT=2720]image.jpeg (1,496k. jpeg file)[/ATTACHMENT]
     
  2. joel11230

    joel11230 Smoke Blower

    I just did my first goose jerky couple weeks ago. Turned out just fine. Think I ended up dehydrating it 6 hours. I used hi mountain cracked pepper & garlic with a little extra cayenne pepper. Turned out good. Let us know how it turns out.
     
  3. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Canada Goose was always my specialty.  An acquired taste for most folks but delicious if prepared correctly.

    Good luck with your jerky,

    John
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good luck!

    Looking forward to seeing how it turns out.

    Al
     

Share This Page