Have no idea what I am doing. Last night put some cajun based rub on the ribs. Let them sit over night in the fridge. I only have about 3.75lbs of ribs so I am thinking they should only take about 3-4hrs at about 220*. Let me know if my calculations are off! I am using a brinkman gourmet Charcoal smoker with some hickory wood. My wife and I love the country style ribs on the grill so I thought I would try them on the smoker..... I have a few questions if anyone has a little time. 1. Should I be mopping these bad boys or just let them be in the rub alone? 2. If I mop them, what should I use? I have some Apple Cider Vinegar but should I be using it or something else? 3. When should I apply the BBQ sauce(KC Masterpiece Original)? FYI: Just ordered Jeff's Recipes. I will post some qviews here in a little bit! thanks in advance for any suggestions!