Have no idea what I am doing.
Last night put some cajun based rub on the ribs. Let them sit over night in the fridge. I only have about 3.75lbs of ribs so I am thinking they should only take about 3-4hrs at about 220*. Let me know if my calculations are off!
I am using a brinkman gourmet Charcoal smoker with some hickory wood. My wife and I love the country style ribs on the grill so I thought I would try them on the smoker..... I have a few questions if anyone has a little time.
1. Should I be mopping these bad boys or just let them be in the rub alone?
2. If I mop them, what should I use? I have some Apple Cider Vinegar but should I be using it or something else?
3. When should I apply the BBQ sauce(KC Masterpiece Original)?
FYI: Just ordered Jeff's Recipes.
I will post some qviews here in a little bit!
thanks in advance for any suggestions!
I am using a brinkman gourmet Charcoal smoker with some hickory wood. My wife and I love the country style ribs on the grill so I thought I would try them on the smoker..... I have a few questions if anyone has a little time.
1. Should I be mopping these bad boys or just let them be in the rub alone?
2. If I mop them, what should I use? I have some Apple Cider Vinegar but should I be using it or something else?
3. When should I apply the BBQ sauce(KC Masterpiece Original)?
FYI: Just ordered Jeff's Recipes.
I will post some qviews here in a little bit!
thanks in advance for any suggestions!