Picked up a couple fresh chix at this weeks meat sale. Brining one and skinning the other and just using rub and Beercan. Well actually using beercan on both........ Well.........The actual smoke has been delayed because the wife and kids are going to the water park for the afternoon. In the meantime I'm heading to Wallyworld to pick up a couple ECBs. At $28.88 i can't pass em up. I'm going to set one up for charcoal grilling and mod the other to the max for smoking. I'm thinking I can use the one for crisping the skin on the first chik. Wish me luck. 170 internal right?