I got my a-maze-n-smoker today, and decided i would give it a go on this nice chillier day. I got myself some sharp chedder, pepper jack, Colby jack, and Colby cheeses. I figure i'll fire up the smoker with cherry dust, and do half of the cheeses for 2 hours, and then the other half for 4 considering we've never had it before. I've read tons of advice, and will keep posted as to how it turns out, first things first, wrappers come off, correct The major downside is that my wife has the camera for most of the day, so the q-view will not happen, i might get it back in time to do a shot of the completed cheeses. We also do not have a food saver yet, but i figured i can wrap it good enough on my own to last the 2 week torture wait, but any suggestions on how to store it without a food saver are more then welcome.