First try at BuckBoard

Discussion in 'Smoking Bacon' started by rw willy, Jun 9, 2009.

  1. rw willy

    rw willy Smoking Fanatic OTBS Member

    Very good. Sorry I waited so long.
    Did the High Mountain cure as per the directions. Had a terrible accident at work that involved several coworkers. So, the cure lasted 18 days. Other then that I followed the directions to a tea.
    Enjoy.
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    That looks really good, especially the shot in the pan...I can almost smell it cooking.

    Sorry to hear about the accident at work, hope everyone is doing alright.
     
  3. rw willy

    rw willy Smoking Fanatic OTBS Member

    Thanks, it was great.
    The accident left one killed and two badly burned. One of the guys died last Friday. It has been a very hard two weeks.
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job on the bacon. Looks perfect.
     
  5. I love buckboard... been munching on mine for the last month and a half... I need to do up some more... Delicious!

    So sorry to hear about your co-workers, very sad news.

    Thanks for sharing the q-view
    Matt
     
  6. alx

    alx Master of the Pit OTBS Member

    That looks good RW.I heard about the mishap last week.I wish you all the best at the Proving Grounds.
     
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  8. Nice job on the first go round. I bet it won't be your last. I have my second BBB curing in the fridge right now.
    Enjoy!

    Dave
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    NICE where did you get the recipe? I would love to try that.
     
  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Sorry for the rough week, my thoughts go to those families that were affected.

    Hopefully your mind got to escape a bit while the sweet smell of bacon filled the air as those beauties smoked!! Looks really great ... excellent job!
     
  11. mcmelik

    mcmelik Smoke Blower

    OK call me stupid but what the heck is buckboard????? It looks awesome but I have never seen it before[​IMG]
     
  12. littlechief

    littlechief Fire Starter

  13. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I think when ya cure loin most people call it Canadian bacon. Butts are as close to belly bacon as ya can get with out the bellies.

    That is some incredibale looking bacon you have there RW, thanks For sharing the Q-view!!!
     

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