First try at brisket.

Discussion in 'Beef' started by bikr4jc, Mar 21, 2011.

  1. Had some friends over for the weekend, wanted something to WOW them.. 

    I made my Corned Beef and Cabbage that is always a crowd pleaser, but also made 2 briskets.  One with Jeff's rub and one with a mix of peppers and spices that I could find at midnight..

    Everyone loved all 3!!  I thought it would have more of a smoke ring, any ideas why not???

    [​IMG]

    Pepper rub

    [​IMG]

    Jeff"s Rub

    [​IMG]
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    that looks like an MES, if so, many members say they can't get a good smoke ring with it.

    The brisky looks very moist and tender,

    Got any pics of the cabbage?

    Thanks for sharing  [​IMG]
     
  3. tyotrain

    tyotrain Master of the Pit

    Great Looking Q you have there.. bet it was tasty nice job[​IMG]
     
  4. It's a MasterBuild XL Gasser

    Sorry, no pics of the CB and Cabbage...
     
  5. It was very tasty and moist!!
     
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    What type, and how much wood did you use?
     

  7. I think your asking about wood...  Hickory, some oak and maple, first 4 hours of smoke.. 
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Maybe no smoke ring, but it looks delicious and your guests gobbled it up! For the most part you need to burn charcoal & or wood to get a large smoke ring.
     
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!

      Craig
     

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