First try at brisket (somewhat)

[deskjockey]

I had a corned beef brisket lying around, figured I would make pastrami.

So I debrined it and let it sit in water for a day.

Then I figured I would make smoked corned beef lol

So I had to rebrine for a couple days with my own brining solution.

Rubbed down with mustard and a rub I had previously made.

I never realized how small the brisket gets, this one was about 4 pounds to start with.

 

[thomasyoung]

Hey deskjockey,
That looks real good! Only wish that my computer screen had a scratch and stiff on it! Does make me hungry looking at the meat!

Enjoy!
Thomas

 

[bigtrain74]

Nice thick slices, way to go!!! I did mine over the weekend the same way! Nice work.

 

[beer-b-q]

That looks awesome deskjockey... I agree with Thomas

 

[richoso1]

Nice job on that brisket, thanks for sharing the Q View.

 

[mballi3011]

Very nice looking pastrami I just finished eating mine but I always have a brisket and all I have to do is make corned beef first. I'll show you in a week and half.

 

[deskjockey]

Thanks!

I have to do a real brisket now, this got me hooked on doing them