Ok, doing my first brine on a whole chicken. This is the one I used that Travcoman45 had posted.
Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice (Louisiana Cajun Seasoning)
2 tsp Celery Seed
I didn't use the celery seed as I didn't have any. I would like some suggestions on what would be a good tasty rub. I am thinking about using some Bacon Salt. Anyone ever use that for a rub?
Thanks in advance for the help.
Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice (Louisiana Cajun Seasoning)
2 tsp Celery Seed
I didn't use the celery seed as I didn't have any. I would like some suggestions on what would be a good tasty rub. I am thinking about using some Bacon Salt. Anyone ever use that for a rub?
Thanks in advance for the help.