I must say the finished product was excellent. I used cream cheese, mild cheddar, and chorizo for the filling. Capped them off with bacon and smoked away.... Washed up and ready to clean..... All cleaned out. This is relatively easy if you know your way around a paring knife. I wore gloves. It did take a while..... I stuffed them all by hand. I'll find a better way to do this. Ready to go into the smoker..... The Master forge smoking away...... After a taste test @ 2 hours I put them back in.....another hour and perfect. With a little more practice it will not be so labor intensive. Well worth the time! I couldn't believe how incredible the flavor was! Some were warmer than others but well within my heat tolerance.