First Try at a Fatty, We Are Hooked!

Discussion in 'Fatties' started by billrigsby, Jul 7, 2009.

  1. billrigsby

    billrigsby Newbie

    Did my First Try at a Fatty, as I said....We Are Hooked!

    Did a Pizza Fatty, gathered together some Hot Italian Sausage, Thick Sliced Bacon, Peperoni, Salami, Sauce, Mozzerela Sticks, Onions and Peppers.

    If I had to do it again, Oh I will, would use thinner Bacon, More Sauce, and More + Shredded cheese, instead of the sticks.

    Pics below..............

    Bill Rigsby - Divide, CO @ 9,375'

    2007 JENN-AIR 4 Burner 52K LP Gas Grill 720-0337
    Maverick ST01 Surface Thermometer
    Maverick ET7 Dual Probe Wireless Remote Thermometer
    Lodge 10" Skillet / 2.5 Qt Pot / Sauce Pot
    Perforated Veggie Grill Pan
    Kabob Racks
    Stainless Steel Chicken Wing Holder
    Stainless Steel Smoker Box
    Stainless Steel Hot Dog Roller
    12 Hole Chile Grill

    Two-Stage Adjustable Regulator
    Rotisserie and Warming Rack Storage
    OXO Stainless Steel Tool Hook
    Stainless Steel Heat Retention Panel
    Custom Stainless Steel Side Storage Cabinet
    Stainless Steel Side Table
    Stainless Steel Halogen Work Lights
    Chile / Nut Roaster for Rotisserie

    Napoleon Freestyle Portable Infrared Grill
    "V-Grate" grilling surface (from Solaire)

    Masterbuilt 30" Electronic Stainless Steel Smoker
    Built into Stainless Steel Table
    Smoke Pistol for COLD Smoking

    Brinkman Charcoal Smoker
    Drop in LP Gas Burner and Stock Pot to Convert to Turkey Fryer

    "Baby" Weber Kettle Charcoal Grill
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking fatty. I'm with you on the thin sliced bacon.
  3. fire it up

    fire it up Smoking Guru OTBS Member

    It sure looks good.
    One tip besides thin bacon is to half cook the bacon slices in the microwave and then wrap around the fattie, helps to crisp up a bit more throughout.
    Keep up the great smoke!
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! Welcome to the addiction. [​IMG]
  5. Looks nice, Love those Pizza Fatties.
  6. rivet

    rivet Master of the Pit OTBS Member

    Very nice fatty, congratulations. Found out that when you bacon weave it's better to use regular sliced bacon as opposed to the thick-cut. It cooks up crisper in the smoker. Just a suggestion.

  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    that was a good looking fattie there rick. Just remember once cooked is one hooked.

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