First tri-tip! With Q-view!

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wisconsinbutt

Fire Starter
Original poster
May 31, 2013
53
10
Eau Claire, WI
Fired up the smoker then headed to the grocery store to figure out what was goin in it. I came home with a 3lb tri-tip. Rubbed it with Excalibur "Best steak and roast rub"? Smoked it at 240-265 with hickory, cherry, and mesquite mixture pulled it with an IT of 136 (going to cook a little longer next time, it was a little too bloody for the family) and threw it on the firebox grate to attempt a reverse sear (you can see in the pictures that I didn't sear it long enough). The taste and texture were phenomenal.. It was super juicy and tender!



 
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Nice!!!
 
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