First tri-tip! With Q-view!

Discussion in 'Grilling Beef' started by wisconsinbutt, Jun 3, 2013.

  1. Fired up the smoker then headed to the grocery store to figure out what was goin in it. I came home with a 3lb tri-tip. Rubbed it with Excalibur "Best steak and roast rub"? Smoked it at 240-265 with hickory, cherry, and mesquite mixture pulled it with an IT of 136 (going to cook a little longer next time, it was a little too bloody for the family) and threw it on the firebox grate to attempt a reverse sear (you can see in the pictures that I didn't sear it long enough). The taste and texture were phenomenal.. It was super juicy and tender!

  2. Looks great. thanks for the Qview. give it a few mor deg. and your family will love it.

    Happy smoken.

  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious from here...Nice job!

  4. tonybel

    tonybel Smoking Fanatic


  5. thoseguys26

    thoseguys26 Master of the Pit

  6. webowabo

    webowabo Master of the Pit

    Looks great. Doing my first tri tip tomorrow. I cant wait...

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