First Tri-Tip in the smokehouse

Discussion in 'Beef' started by hagisan, Jul 21, 2013.

  1. hagisan

    hagisan Meat Mopper

    First smoked Tri-Tip done in the smokehouse.  Was very tender and had awesome flavor and made for some very good sandwiches the next day.  I will never put another on the grill ever again.


     
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks very good and juicy
     
  3. [​IMG]

    Looks great!

    Happy smoken.

    David
     

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