I threw my first Tri-Tip in the MES 30 smoker. Salt, pepper and a little onion powder. Filled the A-Maze-N-Smoker with two rows of Cherry and Hickory mixed. Power went out after an hour and a half. No worries, fire up the generator! Hit 140 after two hours at 225. Perfect beef! Sliced thin for sandwiches. Served with Au Ju and sides. Tri-Tip is easy and tasty.
Hope everyone is enjoying the smoke this long weekend. Next up....a rack of ribs.
Snow
Hope everyone is enjoying the smoke this long weekend. Next up....a rack of ribs.
Snow