First Tri-Tip, first qview

Discussion in 'Beef' started by snowmanin1, Sep 3, 2011.

  1.  I threw my first Tri-Tip in the MES 30 smoker. Salt, pepper and a little onion powder. Filled the A-Maze-N-Smoker with two rows of Cherry and Hickory mixed. Power went out after an hour and a half. No worries, fire up the generator! Hit 140 after two hours at 225. Perfect beef! Sliced thin for sandwiches. Served with Au Ju and sides. Tri-Tip is easy and tasty.

    Hope everyone is enjoying the smoke this long weekend. Next up....a rack of ribs.

    Snow

    [​IMG]
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks perfect IMHO!!!!  [​IMG]
     
  3. venture

    venture Smoking Guru OTBS Member

    Congrats on the first tri tip and Qview!

    Good luck and good smoking.
     
  4. teeznuts

    teeznuts Master of the Pit

    Congrats on the first, doubt it will be your last. Looks great!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Your tri tip looks perfect!

                      [​IMG]
     
  6. terry colwell

    terry colwell Smoking Fanatic

    Inside looks great,, But I like my outside done just a bit more,,, but thats just me
     
  7. roller

    roller Smoking Guru SMF Premier Member

    You got her dialed it.....Nice job...
     
  8. toade

    toade Newbie

    Looks great.  Last time I took the advice of a fellow member, pulled it a couple degrees early, and threw it on a hot grill for a few minutes to char the outside a bit.  Really loved the way it came out.  If you have a gas grill, definitely worth a try.
     
  9. Thanks for all the complements and advice. I think I would finish on my grill right at the end next time. I did a 2.5-2.5-1 on ribs today with a 5 min finish on my charcoal weber. The grill finish made a difference. They were great. Sorry no Qview. Looked so good I forgot.

    Happy smoking!
    Snow
     

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