Did this a couple weeks ago. Then I got sick, then the site crashed, so I'm just now getting around to posting it. Made 5 pounds. I used a mixture of ground beef & pork. It was 3lb beef to 3lb pork. Just putting in the smoker... About 1/2 way done... All finished up & ready to go! Hanging to dry after the ice bath. Sliced & ready to eat! Thanks for viewing!!!!