First Trail Bologna w/ Q-View

Discussion in 'Sausage' started by nomorecoop, Feb 8, 2009.

  1. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Did this a couple weeks ago. Then I got sick, then the site crashed, so I'm just now getting around to posting it.

    Made 5 pounds. I used a mixture of ground beef & pork. It was 3lb beef to 3lb pork.

    Just putting in the smoker...



    About 1/2 way done...



    All finished up & ready to go!



    Hanging to dry after the ice bath.



    Sliced & ready to eat!





    Thanks for viewing!!!!
     
  2. fritz

    fritz Meat Mopper

    That looks great!!...how fine did you grind the meat?
     
  3. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Since I'm using a grinder for stuffing, I use the medium plate. Not sure of the diameter.
     
  4. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    They look pretty tastey NoMo. how long did they cook and at what temp?
    Got any left?
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great! I'll bet by now, you're full of bologna[​IMG].
     
  6. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    If I remember right, I kept the temps between 140-170*. I think it took about 4-5 hours, but I've slept several times since then, so I really don't remember.
     
  7. darrin

    darrin Meat Mopper

    Very nice!!
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Yum...great looking trail bologna! [​IMG]
     
  9. Looks great, do you have a recipe? Is it anything like you get at a supermarket? in other words do you use it for sandwiches with mustard or mayo or is it eaten hot like kielbasy? Also the recipe I have calls for fermento, does that mean it's tangy? Thank you in advance.
     
  10. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    I used a trail bologna kit I bought from Gander Mountain.

    Works great on sandwiches, crackers, or just sliced & eaten.
     
  11. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome [​IMG]
     
  12. lcruzen

    lcruzen Master of the Pit OTBS Member

    Nice looking sausage! Good looking texture to it. Fine Job!
     
  13. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    That is some great looking sausage!
     
  14. iabowhunter

    iabowhunter Newbie

    That looks great! I have a trail bologna mix that I need to use up. Might have to do that now.
     
  15. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]

    Really nice job!
     
  16. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Nice job, bet it tasted great.
     
  17. big game cook

    big game cook Smoking Fanatic

    looks reallt moist and tender. good looking sausage. thats trail in my sig pic too.
     
  18. dave958

    dave958 Fire Starter SMF Premier Member

    that looks so good bet it is good on home made bread

    Dave
     

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