Got a Top Round on sale yesterday so I figured what the heck, let's go for it. Injected it with 2 cups of beef broth, 1\4 cup of worechesire, 1 teaspoon onion powder 1 teaspoon garlic powder. I either should've injected it then smoked it or used something different. Was a little over powering. Coated with Salt pepper rosemary. Smoked at 220 for 4 hours. Hickory wood. But it was tender and made great sammiches. Wife took some and made her some fajitas. So all n all not to bad.