First Top Round

Discussion in 'Beef' started by smell smoke, Mar 8, 2015.

  1. Got a Top Round on sale yesterday so I figured what the heck, let's go for it.
    Injected it with 2 cups of beef broth, 1\4 cup of worechesire, 1 teaspoon onion powder 1 teaspoon garlic powder. I either should've injected it then smoked it or used something different. Was a little over powering.
    Coated with Salt pepper rosemary. Smoked at 220 for 4 hours. Hickory wood.
    But it was tender and made great sammiches. Wife took some and made her some fajitas. So all n all not to bad.
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Good from my house!![​IMG]

    Mighty Tasty!![​IMG]

    Bear
     
  3. Looks good from East Texas too !!

    Good Job

    Gary
     

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