First timer

Discussion in 'Roll Call' started by bdeere, Jul 23, 2016.

  1. bdeere

    bdeere Newbie

    Hello, my name is Bob. I am from Wisconsin and I will be making my first attempt at smoking a pork shoulder today. My smoker is a charbroil Jr. Smoker. And I will be burning mostly hickory with a little Applewood chips also. Any advice is welcome!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Bob!

    [​IMG]   to SMF!

    Glad to have you aboard!

    Al
     
  3. gearjammer

    gearjammer Master of the Pit

    Hello Bob, welcome to you.

    Glad you decided to hang out with us.

    Have fun.

              Ed
     
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Howdy Bob.  Let us know how it turned out! B
     
  5. [​IMG]   Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  6. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    can't go wrong with Hickory....lets see some pics,,and welcome to the Forum !

    HT
     
  7. bdeere

    bdeere Newbie

    Wow it's been a couple of weeks already. I had pictures of the sholder but have sine deleted them. I wish that I could say that it was a successful first attempt at smokin, but it was not.

    Turns out that I should have done more research prior to the first attempt. I can say that thanks to reading up on the forum since, I have realized that my biggest mistake was too much smoke! The shoulder was very black very quickly. Also I did not let the meat get to temp and used a picnic instead of a butt. I hope to try again this weekend!
     

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