First timer fattys

Discussion in 'Fatties' started by trueblue, Mar 9, 2014.

  1. trueblue

    trueblue Newbie

    After lots of reasearch thanks to all the forum members I fixed up two fattys for today's lunch. They turned out delicious! And I took plenty of pics to document the journey.



    Made two fattys. pepperoni pizza with provolone , and provolone, spinach and mushroom. We rolled them yesterday and let them hang out with the beer overnight


    Smoked on WSM at 250 for 2.5hrs. Internal temp 170 deg


    Delicious!

     

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