First timer fattys

Discussion in 'Fatties' started by trueblue, Mar 9, 2014.

  1. trueblue

    trueblue Newbie

    After lots of reasearch thanks to all the forum members I fixed up two fattys for today's lunch. They turned out delicious! And I took plenty of pics to document the journey.

    Made two fattys. pepperoni pizza with provolone , and provolone, spinach and mushroom. We rolled them yesterday and let them hang out with the beer overnight

    Smoked on WSM at 250 for 2.5hrs. Internal temp 170 deg



Share This Page