first time

Discussion in 'Roll Call' started by ajsmokes, Dec 18, 2014.

  1. ajsmokes

    ajsmokes Meat Mopper

    Hey yall.. I'm smoking my first brisket flat this weekend can I get any tips? Anything is appreciated
     
  2. ajsmokes

    ajsmokes Meat Mopper

    Thanks much.. I'll go read up on it.
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. [​IMG]   Good afternoon and welcome to the forum, from a cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

    Click on my link below,,     Bear's Step by Step    a bunch of good brisket info on here

    Gary 
     

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