First time.

Discussion in 'Grilling Chicken' started by dwillis19, Nov 28, 2011.

  1. dwillis19

    dwillis19 Newbie



    Just trying out the new smoker. New here and thought I would post some pics

    Chicken thighs were done only with a Lemon Pepper rub.

    Legs were a BBQ Rotisserie stylke rub, finished with Sweet baby Rays Hickory and Brown Sugar.

    Chops were a KC Masterpiece BBQ Rub, finished with Stubb's BBQ Sauce.

    I finished them off on the grill. Just to crisp the skin and glaze the sauce.

    Put in heated smoker, 2 hours. Internal chicken temp was 150 for about the last 45 min to hour. Moved to grill and with in 4 or 5 minutes got to 165. Chops were about the same.

    I know I need a different temp gauge, but just bought the smoker and town is 20 miles away. It is down on my do get list. Temp gauge on the smoker read 225 the whole time, so obviously it is off by a lot.

    Anyway here goes.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks delicious!

    Nice job!
  3. Looks good to me. Nice selection to start with too.

    Happy Smokin'

  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Chicken. Looks great! !!!!Thumbs Up
  5. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Wow, that's making me hungry!
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks tasty!!


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  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good job, now I'm hungry again.[​IMG]
  8. dewetha

    dewetha Smoking Fanatic

    Looks very tasty!

    Sent from my SCH-I510 using Tapatalk
  9. sqwib

    sqwib Smoking Guru OTBS Member


  10. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    Looks great!!

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