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First time with a Flat Iron

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bigmikey14

bigmikey14

Smoke Blower
Original poster
Jan 2, 2016
103
402
Definitely won't be the last, WOW. 2 lbs, Seasoned with Tatonka Dust, Smoked with cherry at 200 til 125, rested for 10 minutes and seared on the grill grates

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  • Like
Reactions: SmokinAl
That looks great. I have seen them, never tried one.

Love that T Dust.
 
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