Well never tried wings before but after lots of research from you guys(what my wife calls my smoker friends), I am going for broke today. Picked up 12# of whole wings with the mini drumsticks attached. I left the wings intact but cut the drummy off. From here into bags with canola oil and a couple of rubs. 2 bags got my spog rub per the mrs and one bag got my overflow rib/butt/other pork piece rub.(it is a jar where I mix all my dabbles of this and leftover dabbles of that). Hopefully they have a good taste. Planning to smoke on my uds around 300 degrees for 1.5 hours or until done. Will coat in 3 different saucesy brother in law is bringing from Buffalo Wild Wings. He loves their sauce so who am I to argue. More qview to follow and feel free to offer tips to this wing vergin.