A couple weeks ago I made some venison summer sausage. I used a LEM Backwoods kit that made 10 lbs, 10 - 1 lb sticks. 4 were regular, 3 had cheese mixed in, and the other 3 had cheese and jalapeno mixed in. The jalapeno/cheese sticks were awesome, good flavor and no heat. Today I sliced off some and had some crackers and home made beer bread with it. Good stuff!