This is the first time I'm going to use my Backwoods smoker in cold weather. It's 25 degrees out and snow on the ground. I'm going to do baby back ribs, and sausage today. I've got the smoker coming up to temp. I'm using Killer Hogs seasoning and will do two foiled and 1 not. Here are my ribs so far. I will update as the day goes by. .