Made a swap with buddy from california
Olive Wood
Sides
Green Chile Chutney-used my late season green chiles
2 pounds roasted green chiles
2 cups sugar-I use one cup
1 tablespoon roasted/ground mexican oregano
2/3 cup cider vinegar
1 teaspoon salt
Dice chiles and mix everything and cook 15 minutes-i added sweet red peppers
Made some red beans in rice.Used my provider beans-small kidney type
Also added my dried pepper powders-Chimayo,Ancho,Mirasol,Paprika
Set kettle up for indirect grill/smoke with lump-added 2 chunks olive
Coaled off olive quickly
TBS very quick and the smell of olive wood is aromatic and amazing
Crisped skin
Tonites quicky dinner.I use the chutney as a condiment ...The olive wood is now a favorite-most aromatic,light wood i possibly have ever used....
Olive Wood
Sides
Green Chile Chutney-used my late season green chiles
2 pounds roasted green chiles
2 cups sugar-I use one cup
1 tablespoon roasted/ground mexican oregano
2/3 cup cider vinegar
1 teaspoon salt
Dice chiles and mix everything and cook 15 minutes-i added sweet red peppers
Made some red beans in rice.Used my provider beans-small kidney type
Also added my dried pepper powders-Chimayo,Ancho,Mirasol,Paprika
Set kettle up for indirect grill/smoke with lump-added 2 chunks olive
Coaled off olive quickly
TBS very quick and the smell of olive wood is aromatic and amazing
Crisped skin
Tonites quicky dinner.I use the chutney as a condiment ...The olive wood is now a favorite-most aromatic,light wood i possibly have ever used....