First time using new built smoker.

Discussion in 'Pork' started by timh, Jun 15, 2015.

  1. timh

    timh Newbie

    Burnt the baby back ribs, five hours was way to long necked. Oh well, live and learn.
     
  2. timh

    timh Newbie

    Oh yeah almost forgot. Put some bratwurst in the smoker, brought the IT to 170 and they were done to perfection.
     
  3. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Had you been in WI and smoked brats, you would have been flogged in the town square. All kidding aside, congrats on the build.
     
  4. timh

    timh Newbie

    Usually I boil them in beer and onions and finish them on the grill.
     
  5. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    :th_What_NO_QVIEW:


    :worthless
     
  6. what temp did you have the smoker? were they kinda thin baby backs? the last couple loin-back ribs I've gotten from Costco were THICK and took all of 5 hours @230
     
  7. timh

    timh Newbie

    240 and yes two of them were really thin and two of the racks had quite a bit of meat on them.
     

Share This Page