With the price of turkey the cheapest they are going to be for a while, I decided to give it a shot. I bought a 12 pound bird, frozen I must've met, and let it thaw in my refrigerator for three days. I've been mixed up a simple brine and let it soak for 24 hours. I've been fired up the old smoker and threw it on. I am using Hickory and I'm keeping my temperature at 325 degrees. If I can figure out how to post pictures I will. Any comments and suggestions are welcome. Merry Christmas everyone!