First time Tri-Tips

Discussion in 'General Discussion' started by gotribe28, Jun 23, 2013.

  1. gotribe28

    gotribe28 Fire Starter

    Well here we go this is a new one for me I have them oiled with a Sweet maple/sugar rub this sould be good I am going to take them to 120 it then reverse sear them on the gasser.


    aren't they pretty

    Pit at about 250 almost time to throw them in....
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good, I will be watching.
  3. gotribe28

    gotribe28 Fire Starter

    Good thing im doing these on the pit and not the oven the power just went out....
  4. gotribe28

    gotribe28 Fire Starter

    So close..... Also doing corn on cob and those are veggies in the big foils....  I am a little behind with pics since the power went out but its back on finally....
  5. gotribe28

    gotribe28 Fire Starter

    Reverse Searing very hot grates...

    About to foil and rest for an hour will post final money shot when I cut them....
  6. gotribe28

    gotribe28 Fire Starter

    The smaller one.... is this what its supposed to be like?

    The wifes plate...

    Poppa's perfect meal!!!!!! 

    Ok so how do I store the leftovers I have a whole one left and I got some great rolls for sandwiches Monday any suggestions?
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...that looks delicious!  Nicely done!


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