Well easter/my fathers 60th B-day party gave me a good reason to get up the guts to buy a $20 hunk 'o meat and put some smoke on it. I have never smoked anything before. I got some good help from the forums and from Chris Harper... we work together. Anyway, I am gonna try to post some pics here so you can see how I did. My rub was Mollasass (sp?) and several spices. It turned out REAL GOOD! Surprisingly, not sweet. I was using lump charcoal and soaked Mesquite to add the smoke. I used up 13 lbs of coals and about the same in wood... It still turned out about like a medium steak would be cooked. (Does that make sense) I think I should have got it hotter... anyway here are the pics. It tasted very good.