First Time to do Baby Back Ribs

Discussion in 'Roll Call' started by mikecsmoker2b, Jun 21, 2012.

  1. If I want to do my ribs wet when do I add the sauce? I am using the 2-2-1 method. Thanks!
  2. s2k9k

    s2k9k AMNPS Test Group

    I would add sauce/juice when I foiled them. Then when they are all done I would glaze them with some sauce right before serving.
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    X2 I like mine without BBQ sauce anymore.
    Last edited: Jun 21, 2012
  4. I'm gonna try one rack dry and two racks wet. The family likes them with BBQ sauce:)
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  6. heyer5

    heyer5 Meat Mopper

    I foil with juice for the 2nd 2 stage, and than the last hour out of the foil is when I baste or glaze mine.  I do not like them saucy, so I do not add any sauce or any glaze after they are out of the smoker.

    My typical glaze has enough sugar in it that it carmalizes nicely and makes them tacky or sticky, not sloppy and saucy!
  7. Haven't done BB but for spares after the smoking and foiling, I throw them on the grill with a light glaze of sauce - only long enough to set the sauce.

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