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Discussion in 'Roll Call' started by mikecsmoker2b, Jun 21, 2012.
If I want to do my ribs wet when do I add the sauce? I am using the 2-2-1 method. Thanks!
I would add sauce/juice when I foiled them. Then when they are all done I would glaze them with some sauce right before serving.
X2 I like mine without BBQ sauce anymore.
I'm gonna try one rack dry and two racks wet. The family likes them with BBQ sauce
Here a link to chef Jimmy foiling juice. Its great ! Give it a try.
I foil with juice for the 2nd 2 stage, and than the last hour out of the foil is when I baste or glaze mine. I do not like them saucy, so I do not add any sauce or any glaze after they are out of the smoker.
My typical glaze has enough sugar in it that it carmalizes nicely and makes them tacky or sticky, not sloppy and saucy!
Haven't done BB but for spares after the smoking and foiling, I throw them on the grill with a light glaze of sauce - only long enough to set the sauce.