Couldn't wait for all the "proper" tools to get here, so I decided to make a small batch as a test run. Ordered a seasoning kit from "Ask the Meat Man"...enough for 25 lbs. I divided it out and mixed it up with 3 lbs of venison burger and 2 lbs 80% ground beef. Stuffed it into 2 1/2" casings yesterday, and started cooking it in my oven this morning. (yeah, I know....a smoker would be better.....that is still in the works....
)
Internal temp is currently at 149*.......I CAN'T WAIT!!!.......
Will post pics later after its water bath and resting period.
Eric
Internal temp is currently at 149*.......I CAN'T WAIT!!!.......
Will post pics later after its water bath and resting period.
Eric