Hey guys. New to the site and smoking BBQ. My wife and I love BBQ and have been spoiled by my brothers efforts with his smoker. Well she recently bought me one for my birthday and I want to give some ribs a shot tomorrow. Does anybody have some pointers for me to follow and things to pay close attention to? I would like to do some wet ribs. I remember seeing it done wrapped in foil with brown sugar, honey, a dry rub, and possibly some OJ or pineapple juice. Any advise will be greatly appreciated.