First time smoking with q-view

[onebadasford]

This is my first attempt at smoking anything. It was also my first time using my pit I just built. Everything went and tasted wonderful excepte the run I got online was a little spicy for the girls. I brined the chicken for almost 24 hrs and put the run on and let it stand for 45 min. smoked it for around 4 hrs. It was the juiciest chicken I have ever tasted. Matt



this is the chicken after I took it out of the brine and put the rub on it.


this is it on the smoker almost done.


this is the finished product.

 

[s2k9k]

 

[onebadasford]

Thank you

 

[rabbithutch]

Way to go!

:Looks-Great:

 

[oldschoolbbq]

Your Sausage looks strangly familiar? Like the Elgin Sausage i used to get when I lived down that way...

 .

 

[mattu1665]

That's a good looking bird and sausage. Looking forward to some bird tomorrow.

 

[so ms smoker]

   That looks like a great smoke!. You said you built your smoker, how about some pics of it. We love seeing a good build.

Mike

 

[smokinhusker]

Looks delicious! Nice job.

 

[hickory larry]

The only way to learn is keep trying . Job Well Done!!

 

[deuce]

Looks Tasty!! Great Job!

 

[onebadasford]

This is the thread For my smoker build. Thank u all, my next endeavor will be to start smoking brisket, and find and tweak a rub to my and my family's liking. I'll let y'all know how that goes. Matt


http://www.smokingmeatforums.com/t/124406/my-first-pit-and-smoker-build#post_841402

 

[onebadasford]

The sausage is from a meat market in Marion called penshorn meat market.

 

[eth555]

MMMM looks good!

 

[dragonmaster194]

Looks great!  I too am always working on my rubs.  I have several that are great and a few that need helop.  A never ending enjoyable tasl.  Keep on keeping on.  Steve

 

[jarjarchef]

Great job!

 

[geob]

i love the bacon on bacon 

 

[red dog]

Looks great from here! You can't go wrong with Jeff's rub. II have used it on everything from rabbit to brisket with great results.