This will be my first turkey smokin and I have some question: What temp should I smoke at? I was told smoke at a higher temp 325-350 to make the skin crispy What internal temp am I looking for (Breast & Thigh)? My bird is 10.94lb. How long does it take to cook if put on a room temp? I'll be using an Okalahoma Joe Longhorn Offset Smoker........with mods. Just added a new gasket kit to!