This week I will be smoking whole chicken for the first time. I haven't purchased the bird yet but I do plan to keep the skin on. I am debating whether to drape bacon over it. Unless, there are other suggestions, I plan to smoke at 225-240 until I hit 165.
I am still a newbie, so I would greatly appreciate any tips, suggestions, or advice you could provide. Thanks in advance!!!
Steve
I am still a newbie, so I would greatly appreciate any tips, suggestions, or advice you could provide. Thanks in advance!!!
Steve