Hopefully I do this correctly. I saw it said one "Q-View" I hope that doesn't mean only one picture. Anyways here you go folks. Spat cocked the chicken and rubbed both with a dry rub. Chicken was brined for 20 Hrs in the slaughterhouse brine. Cook time about 4 hours for the chicken and about 5 for the ribs. Overall, not bad I made some mistakes that I need to correct but not bad for the first time lol. Hope everyone enjoys!