Smoked a 9lbs Pork Tenderloin tonight. On my trusty char-broil grill. Built the fire right inside the cooking chamber opposite of the exhaust. Smoked this way many times and always turns out good Q. Smoked for 5 hours at around 225 till internal temp hit 165. No pics, it went pretty dang fast. I usually smoke with hickory but tried some cherry I harvested a while back(I'm a woodworker). I think I found my new favorite smoking wood. Great taste and color and a beautiful ring.