Tomorrow is m first time using my new Brinkman Off-Set grill. I will be smoking St. Louis-style ribs. I plan to use mesquite wood and a charcoal starter cube. In addition to being excited about using my new smoker, I am also a little nervous.
What would you guys recommend for internal and external temps and cooking time? Any and all advice would be greatly appreciated! Thanks!!!
Steve
What would you guys recommend for internal and external temps and cooking time? Any and all advice would be greatly appreciated! Thanks!!!
Steve
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