Picked up a couple of ~14 ounce strip steaks earlier, going to try them out on the smoker and finish on the grill. The plan is to smoke with hickory to an IT of 110 and then sear for roughly 30 seconds/side, hopefully finishing up a shade over rare. They are seasoned with just some salt and pepper. Thinking about throwing some chopped onion and zucchini in there as well. Will post some pictures of the completed product.